Nashville Nosh: Mas Tacos Por Favor

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One of my favourite things about being in the US is having access to really incredible, authentic Mexican food. During last year’s trip to LA I feasted on birria (stewed goat’s meat) at Carnitas Michoacan in Lincoln Heights, which you … Continue reading

Nashville Nosh: The Loveless Cafe

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I’d been hearing a lot from my friend Lindsay, who lived in Nashville for six years and whose parents we’ve been staying with on this trip, about the ‘biscuits’ at The Loveless Cafe, a roadside eatery that has been serving … Continue reading

Nashville Nosh: The Catbird Seat

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Sometimes when I mentioned to people that I was going on holiday to Nashville their eyes would glaze over. “Why would you go to Nashville? It’s known as ‘Nash Vegas,’” said the girl I met while eating some surprisingly good … Continue reading

Lashings and lashings of nettle soup: uncovering wild food in the Isles of Scilly

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A couple of weeks ago, during a visit to the Isles of Scilly, I came over all Famous Five – posting Instagram pics of ‘a beautiful hidden cove – great for a secret picnic!’ and ‘fisherman Graham relaxing after his … Continue reading

Audio: Angela Hartnett and Gabrielle Hamilton in conversation

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Audio: Angela Hartnett and Gabrielle Hamilton in conversation from Rosie Birkett on Vimeo.

A couple of weeks ago I had the serious career highlight of being sent by Nowness.com to cover Angela Hartnett and New York chef Gabrielle Hamilton’s collaboration as part of the ‘Girls Night Out’ cooking series – a celebration of six of the world’s best female chefs. You can read about that, and see some fantastic photos from snapper Leigh Johnson here.

It’s fair to say both of these ladies are something of an inspiration. Angela Hartnett is the trailblazing London chef who made her name under Gordon Ramsay before going on to buy her Michelin-starred Mayfair restaurant Murano from him in 2010. Gabrielle Hamilton is the chef patron of Prune restaurant in New York, which she has been running for 12 years. Last year she published her candid chef memoir ‘Blood, Bones and Butter‘ to great acclaim, and won the prestigious James Beard NYC Chef of the Year award for her East Village eatery.

Here is an audio interview I recorded with the two women at Shoreditch House, during which they talk about how they came to cook together, their shared love of Italian cuisine, and their views on the male/female chef divide – or lack thereof. Enjoy!

Photo courtesy of Leigh Johnson

Recipe: pea and gammon soup with Dijon mustard drizzle

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Those of you who follow me on Twitter will know that I cooked a massive smoked gammon a few weeks ago. I love gammon – I find its savoury depth very comforting, and, as someone rightly pointed out, it’s the … Continue reading

ALOHP roams: The Dylan, Amsterdam

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A matter of months ago, I had never been to Holland. This how now been remedied, and thanks to a fine twist of work-related fate, I’ve actually just been there twice in the past month. On both trips, I had … Continue reading