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It’s British Pie week! Recipe for broccoflower pies

A couple of weeks ago, my tagline really could have been “I ate all the pies”. If you follow me on Instagram you will have seen that – lucky for me – I had a really good run of pie-based activity, including feasting on one of Jeremy Lee’s superb specimens at Quo Vadis (duck and…

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A life-changing trip to Malawi with Fairtrade

Back in January I visited Malawi with Fairtrade to learn more about the people behind some of the food and drink we consume every day. Anyone who knows me really well knows that I’m not really worth knowing until I’ve had my morning cup of tea: I’m a tea addict, and I’m not alone: Britain…

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Perfect Christmas leftovers recipe: Sri Lankan style chopped wrap

Thanks to new pop ups and restaurants like Weligama and Hoppers, I’ve really discovered Sri Lankan cuisine this year, and have been blown away by the flavours of it: somehow familiar from Indian food but at the same time totally unique, rich with lots of coconut milk and heady with roasted spices.

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Food styling for film: video for new launch At The Table

A couple of months ago I was asked by the brilliant Miranda York – food writer and curator of Druid St Market, if I would food style an incredibly ambitious shoot she was planning to mark the relaunch of her beloved brand Toast as At The Table. Toast started off life as a fantastic alternative…

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NEWS! East London Food is out

We wanted something that reflected East London and its very particular, very unique food heritage. It had, we quickly realised, to reflect East End food both old and new, as this area has always had its own sense of culinary identity

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