What could be more romantic than presenting a loved one with an actual heart cake, rather than a ‘heart shaped’ cake on this overly-commercial day of enforced romantic gesturing?
Pot luck parties are SUCH a good idea.
I’ve got a bit of a thing for our bobbly, bulbous friend the cauliflower. Always have and always will.
It’s time to put away the flimsy fools and pavlovas of summer and hunker down with a nice hearty, buttery slice of pastry bleeding sweet, warming fruit.
A few weeks ago I had the great pleasure of hosting The Curious Pear – best friend food writer and photographer dream team Meg Abbott and Issy Croker, for lunch.
I know the summer is being a total washout, but that shouldn’t stop us enjoying the amazing smoky, charred flavours of barbecued food!
I wanted to share my video for these delicious barbecued lamb cutlets, which you might recognise from the August cover of Olive Magazine