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Why I became a BOOMbassador

I think it’s important and empowering to understand how the way we shop, cook and eat effects the world around us, as well as our own health, and being aware of where our ingredients come from, and how they’re produced helps us to make better decisions

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Move over Peter Jones… judging Ocado’s Next Top Supplier Competition

A couple of months back, I was proud to be asked to join the judging panel of online retailer Ocado’s “Britain’s Next Top Supplier” contest, to help select an exciting new producer to be listed on the site. I’d previously heard that Ocado conducts the ‘Dragon’s Den’-style competition each year to find pioneering new suppliers,…

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It’s British Pie week! Recipe for broccoflower pies

A couple of weeks ago, my tagline really could have been “I ate all the pies”. If you follow me on Instagram you will have seen that – lucky for me – I had a really good run of pie-based activity, including feasting on one of Jeremy Lee’s superb specimens at Quo Vadis (duck and…

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A life-changing trip to Malawi with Fairtrade

Back in January I visited Malawi with Fairtrade to learn more about the people behind some of the food and drink we consume every day. Anyone who knows me really well knows that I’m not really worth knowing until I’ve had my morning cup of tea: I’m a tea addict, and I’m not alone: Britain…

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Perfect Christmas leftovers recipe: Sri Lankan style chopped wrap

Thanks to new pop ups and restaurants like Weligama and Hoppers, I’ve really discovered Sri Lankan cuisine this year, and have been blown away by the flavours of it: somehow familiar from Indian food but at the same time totally unique, rich with lots of coconut milk and heady with roasted spices.

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