Hello all! And welcome to my new-look, solo blog – minus Jude. Fiftyfourfoodmiles is in the process of being put down (sob, but Jude is so busy on the frontline of journalism we thought it would be better if I carried on the glluttony single-handedly). This is still very much in the early stages, and I have lots of work to do, so bear with me – but I wanted to get cracking asap.
I went to Edinburgh last week to chat to two of its most exciting chefs – the crazy, crazy Paul Kitching at 21212 and Tom Kitchin at the Michelin-starred The Kitchin. Articles are in the process of being written, and blogs will follow, but for now, have a look at some of the things I ate: