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Edinburgh gallery: 21212 and The Kitchin

Hello all! And welcome to my new-look, solo blog – minus Jude. Fiftyfourfoodmiles is in the process of being put down (sob, but Jude is so busy on the frontline of journalism we thought it would be better if I carried on the glluttony single-handedly). This is still very much in the early stages, and I have lots of work to do, so bear with me – but I wanted to get cracking asap.

I went to Edinburgh last week to chat to two of its most exciting chefs – the crazy, crazy Paul Kitching at 21212 and Tom Kitchin at the Michelin-starred The Kitchin. Articles are in the process of being written, and blogs will follow, but for now, have a look at some of the things I ate:

Starter of warm smoked salmon with egg and leek mayonnaise, pinenuts, Marie Rose sauce, saffron pancake, sweetcorn and baby artichoke at 21212

Starter of warm smoked salmon with egg and leek mayonnaise, pinenuts, Marie Rose sauce, saffron pancake, sweetcorn and baby artichoke at 21212

Roasted grouse at The Kitchin

Roasted grouse at The Kitchin