Fishy Æbleskiver at Noma
Savoury biscuits, as described by Sam in the vid
Hay smoked quails' eggs
I have a very shameful confession to make. Last summer I went to Noma in Copenhagen – René Redzepi’s temple to New Nordic cuisine which currently holds the ‘Best Restaurant in the World’ accolade – and enjoyed one of the most delicious and extraordinary meals of my life. And I didn’t blog about it. Not one thing. I suppose I couldn’t find the words. But I did manage to shoot some very shaky footage on my iPhone, which, having just purchased my first Mac (about time right?) I have been able to fashion into something resembling a video of parts of our meal. I think it’s quite a good way of representing the food we enjoyed, because so much of it had an interactive element that is hard to portray in print. Anyway, please excuse the strange sound quality and amateur editing. I will get better!
Noma, Copenhagen from Rosie Birkett on Vimeo
Brilliant stuff; this does kind of sound like the original “shit that chefs say” video though!
Haha yes, there was an awful lot of explanation – but it wasn’t annoying at the time because we were all so interested to hear about the dishes.
Very unique. Donuts+Fish for brunch?
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