Despite the unreliable summer weather we’re experiencing, I wanted to share my video for these delicious barbecued lamb cutlets, which you might recognise from the August cover of Olive Magazine. As you’ll see from the video, this is such a simple recipe which just involves searing the meaty lamb until it’s charred, smoky and caramelised but still juicy and tender on the inside. Then you dredge it through the sweet, sour, sticky plum and sesame glaze and serve with finely chopped green tops of spring onion. A perfect, finger-licking addition to any barbecue. I hope you enjoy the video and do get in touch to let me know about any recipes you’d like me to do on the channel.
Here is the link to the full recipe on Olive’s website.