From Observer Rising Star of 2015 Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There’s something to suit every taste, pocket and occasion in this vivid and beautifully photographed cookbook.
Rosie shares healthy, wholesome recipes using nutrient-packed ingredients – try her delicious kale and coriander pancakes with avocado butter and roasted tomato for a great start to your day, or her shredded sprout salad with green apple, blue cheese and toasted almonds for a summer evening’s dinner. She offers indulgent recipes for times when you want to enjoy rich, satisfying meals – tuck into her French dip ox tail sandwich, the melting Mexican pork tacos or mushroom ragu with truffled polenta, and polish it all off with a scoop of peanut butter ice cream or slice of blueberry, basil and almond pudding pie.
Rosie knows how to make simple, seasonal ingredients sing – A Lot On Her Plate encourages home cooks to widen their repertoire and be more creative with their favourite ingredients. Covering everything from small plates and sides, breakfast and brunch, desserts and cocktails, this a contemporary food writer’s daily inspiration for delicious, easy food.