Rosie Birkett is a food writer, stylist, journalist and author who’s been writing about chefs, restaurants, and food since 2008. Her debut cookbook A Lot On Her Plate is out now, published by Hardie Grant.
Rosie has written on culinary matters for the likes of the Guardian, The Independent, The Sunday Times, Olive, Waitrose Kitchen, Centurion and Grazia, and worked in-house stints at Caterer and Hotelkeeper; Four Magazine and Olive. Her recipes and food styling have appeared on the cover of Olive Magazine, and been featured in The Sunday Times Magazine, Red, Grazia, In Style and Guardian Cook.
Rosie is based in Hackney, East London.
Recipes, cookbooks and broadcasting
Rosie has some solid presenting experience behind her, having appeared on MasterChef, London Live and Sunday Brunch. She also contributes restaurant reviews to the video app and website 60 Second Reviews and has her own A Lot On Her Plate Youtube channel. She has contributed to various cookbooks including Michelin-starred chef Mark Jordan’s Ocean Voyage; Nigel Haworth’s Obsession and Phaidon’s Where Chefs Eat.
In 2013 she co-wrote Alain Ducasse’s foodie guide to London, J’Aime London, published spring 2014.
She’s currently Easyjet Traveler’s intrepid food columnist, and Tweets @rosiefoodie.
Kitchen studio hire
Rosie’s kitchen in Hackney is fully-equipped with a gas cooker, double oven, two fridges and freezer, stainless steel island and props and is available to hire.
You can contact her on firstname.lastname@example.org
For press/PR enquiries please contact Holly Arnold: email@example.com