About

Hello! I’m Rosie Birkett – a London-based freelance journalist specialising in restaurant, lifestyle and travel writing. I’ve been freelancing since 2008 and in that time I’ve edited a magazine for and with the country’s top chefs, written for the likes of The Guardian, The Times, The Independent, Stylist and Olive Magazine and had the pleasure of meeting and interviewing an amazing array of interesting people.

But a lot on her plate isn’t all about work. What started as a food blog and a place to share some of the amazing gastronomic experiences I was having as part of my job, has grown into something bigger, something that explores and reflects all of the things I’m interested in – everything from travel, film and music, to fashion, vintage and books. And of course, because this is me, a lot of nice food.

It’s also a place where I’m hoping to showcase and develop my photography, so you can expect photo blogs, short, topical posts, personal projects and precise, engaging writing.

I hope you enjoy, and if you want to get in touch then you can reach me at rosiebirkett1@hotmail.com

Thanks

Rosie x

38 thoughts on “About

  1. Dear Rosie this is the first time I have seen your site , I do realise you are a very busy lady ,but could you find some time to visit a Resteraunt in Kent called The Mulberry Tree 16 Hermitage Lane
    Boughton mon Chelsea
    ME17 4 DA
    tel – 01622/749082

    You will enjoy every minute you are their as it is run in a very efficient way by the staff who work their . The Boss is Ms Karen Williams , & her Head Chef is Alan Irwin . This Resteraunt has been twice winner of the taste of Kent given by the good food guide & other accolades, such as a visit from none other than Mr Roy Ackerman who made a video of the above establishment.. So If you mange to visit could you let me know Thanking you in anticipation
    Mr Tom Reid

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  3. Hi Rosie

    It was a pleasure meeting you in Peterhead .Hope you enjoyed your time in the North east of Scotland and hope were impressed with the quality and vareity of seafood we catch and land in our markets.

    regards peter bruce

  4. just chanced upon your blog, and really enjoy your writing! you’re so lucky to have a job like this! I’ve grown up surrounded by delicious food too (singapore chili crab, barbequed sambal stingray, fried carrot cake, wanton mee…haha couldn’t resist), and a mum who’s the best homecook imo too (not trying to compete. i think most people find their own mum’s cooking the best). anyway, great blog and looking forward to seeing more, esp about fresh local food and ingredients in london!

  5. Hi Rosie, as someone very much anchored in London, I am feasting on your roving reports of restaurants far and wide. Please take a look at my blog and add it to your roll if you like what you see. I was raised by culinary wolves, uncertain of my identity due to misinformation fed to me at table and continue my confused perambulations through international foodways via the internet, my kitchen and a wide assortment of cookbooks. Sally Cookable.

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