Category Archives: ingredients

India revisited: Mumbai’s Irani Cafes for The Guardian

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I’ve been lucky enough to visit India three times. The first was as an 12-year-old with a bad fringe and even worse bum bag: awkwardly chubby, pale and privileged and utterly gobsmacked by the smells, colours, craziness and social disparity … Continue reading

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Christmas preserves: clementine and Campari marmalade

A few weeks ago I came upon a glut of glass jars (thanks to a frantic clean out of my mother’s fridge, which seemed to be stocked for the end of the world with preserves that went off in 2003), … Continue reading

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Brixton one pot fabada

T’other night I had an impromptu gathering, and needed to pull something yummy and filling out of the bag, on a pre-Christmas budget. Inspired by a dish cooked for me once by my good friend and fellow Brixtonite Liz Marvin, I … Continue reading

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Warm salad of roasted aubergine and broccoli with anchovy lemon dressing

I love broccoli. It’s one of the foods I really crave when I’ve been overindulging, which, as you know, happens fairly regularly. I came up with this recipe after a couple of days of eating, when I got back to … Continue reading

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Danish oyster boot camp (look away now if you don’t like oysters)

As you might have noticed from my rather oyster-centric Twitter feed, last week I spent a few days in Denmark snuffling out oysters. The trip coincided with Denmark’s Oyster Week – an event aimed at raising awareness about the country’s … Continue reading

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An American-Italian feast to fight the post-NY blues: Meatloaf recipe

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A few days ago, I was here: Now, I’m here: Brixton, I love you, but in the words of Cat Power, “you’ll never be, never be, Manhattan.” So I was blue to be home after one very tasty and informative … Continue reading

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London French Dip

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Anyone who’s seen my Twitter feed lately will know that since April I’ve been working on a project called @LondonFrenchDip with my friend Andrew. Since moving to Brixton in December I’ve been bowled over by the food culture here – not … Continue reading

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Nashville Nosh: Mas Tacos Por Favor

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One of my favourite things about being in the US is having access to really incredible, authentic Mexican food. During last year’s trip to LA I feasted on birria (stewed goat’s meat) at Carnitas Michoacan in Lincoln Heights, which you … Continue reading

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Lashings and lashings of nettle soup: uncovering wild food in the Isles of Scilly

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A couple of weeks ago, during a visit to the Isles of Scilly, I came over all Famous Five – posting Instagram pics of ‘a beautiful hidden cove – great for a secret picnic!’ and ‘fisherman Graham relaxing after his … Continue reading

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Recipe: pea and gammon soup with Dijon mustard drizzle

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Those of you who follow me on Twitter will know that I cooked a massive smoked gammon a few weeks ago. I love gammon – I find its savoury depth very comforting, and, as someone rightly pointed out, it’s the … Continue reading

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