Category Archives: ingredients

Book shoot and summer supper club fun

It’s been a while since I put up a blog post, but I have a good excuse, promise. For the past few months I’ve been working, cooking and sweating my not-so-little ass off to get my cookbook (WHOOP) submitted to … Continue reading

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Cooking with elderflower: simple cordial and rhubarb and elderflower upside down cake

I really love the start of spring, when rhubarb comes into season and the trees are fragrant and floral with little white elderflowers. I’ve never lived anywhere where elderflower season has been so apparent, but I’m near the River Lea … Continue reading

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Restaurant crush: Lardo

The food at Lardo is so good, that I found myself chowing down on a radicchio, gorgonzola and walnut pizza about an hour after eating a HUGE bowl of nduja pasta and raspberry jelly at home, like it was the … Continue reading

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Kale and coriander pancakes with avocado butter and roasted tomato

It was Pancake Day yesterday. This post was supposed to go up then. But you, know, life happened (and I may just have forgotten to update WordPress in ages, rendering it unusable). But boy, did I get busy with the … Continue reading

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Woodland Pie Recipe

Chocolates and flowers are all very well, but I think if you really adore someone, making them something hearty and full of love is the way to go. And who doesn’t love a pie? Which is what my boyfriend will … Continue reading

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Photo blog: when we went to Portland

It seems like an absolute age ago now, but I was in Portland in September for FEAST – the city’s annual food festival in association with Bon Appetit magazine. Feast is a three day feeding frenzy which sees the city’s … Continue reading

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My little Vancouver kitchen and salted chocolate popcorn recipe

So the time has come for me to say goodbye to my little Vancouver kitchen, as we head off for our long journey home, via Nashville, Mexico (yay!!), Montreal and New York. It’s been good to me, this little basement … Continue reading

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Slow braised octopus with tomato, fennel, mussels and orzo

I have always been fascinated by octopus. I remember eating it on family holidays to Spain as a child, usually pickled or coated in oil and at the end of a cocktail stick, pleasingly chewy. I delighted in the texture … Continue reading

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Blueberry, basil and almond pudding pie!

Nowhere does blueberries quite like BC, and at the moment it is the season, so I am loving all the local bakeries with their blueberry pies – bursting at their golden, cross-hatched pastry seams with molten purple sweetness. Because they … Continue reading

Posted in American food, Food Styling, ingredients, markets, Photography, Recipes, Vancouver | Tagged , , , , , , , , , , , , , | Leave a comment

Tofino: a wilderness paradise with an incredible food scene

This gallery contains 18 photos.

From Victoria, we headed up the island’s only highway for just over four hours (with a quick wild swim in Lake Sproat) until we reached Tofino – a small surfer wilderness town with incredible beaches and, as we’d discover, an … Continue reading

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