This gallery contains 14 photos.
A matter of months ago, I had never been to Holland. This how now been remedied, and thanks to a fine twist of work-related fate, I’ve actually just been there twice in the past month. On both trips, I had … Continue reading
This gallery contains 3 photos.
I have a very shameful confession to make. Last summer I went to Noma in Copenhagen – René Redzepi’s temple to New Nordic cuisine which currently holds the ‘Best Restaurant in the World’ accolade – and enjoyed one of the … Continue reading
Today I have an article published in the Independent about Sven Elverfeld, a three-Michelin starred chef in Germany whose inventive renderings of his national cuisine has put the unremarkable industrial town of Wolfsburg on the global food map. You can … Continue reading
On returning to Copenhagen for a second time this year, the first thing we did was go and eat at British chef Paul Cunningham’s Michelin-starred restaurant The Paul, which is set inside the 1800s children’s amusement park Tivoli. Walking into … Continue reading
Last week was rather epic in eating out terms. It all kicked off on Wednesday with a meal at the City outpost of Le Relais de Venise with some friends I was recently in France with. We needed an excuse … Continue reading
Last week’s culinary shenanigans in a few pictures. This is why I am getting fat.
I wrote about edible flowers and their proliferation on this year’s summer menus for The Metro. Pun-tastic!
First published on The Spectator’s Website Chef Simon Rogan’s Michelin-starred L’Enclume restaurant is in Cartmel, one of the most picturesque, remote villages in the Lake District: all cobbled streets, country lanes and babbling brooks. The course begins with a trip … Continue reading
(Originally published on Foodepedia) Antonin Bonnet has held a Michelin star at The Greenhouse for the four years he has been working there, and it is thought by many that he should have been given a second this year. It … Continue reading
(Originally published on Foodepedia) Despite the many Michelin-starred gourmet boltholes scattered throughout this country, and the notable advancement of the British food scene over the past decade, there is still much talk of not being able to find a decent … Continue reading