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Chef for a week – A Lot On Her Plate Carousel takeover

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Video Recipe: Oxtail French Dip sandwich

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Smoked trout, griddled asparagus and Jersey royal salad with charred lemon and wild garlic

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Chicory, walnut and gorgonzola lasagne recipe, plus more food styling for Guardian Cook

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ramen

Chicken courgetti ‘ramen’ with soy-marinated dippy egg

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No-cook blackberry and chocolate cheesecake recipe

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Recipe: Turkish eggs with sumac and preserved lemon yoghurt

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Recipe: winter squash, buttermilk and spice bundt cakes with boozy brandy squash icing

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Porky pasta with green tomatoes, kale and preserved lemon

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Recipe: Swiss chard, pecorino and preserved lemon tart

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Cooking with elderflower: simple cordial and rhubarb and elderflower upside down cake

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Pans

Kale and coriander pancakes with avocado butter and roasted tomato

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