/ /

Chef for a week – A Lot On Her Plate Carousel takeover

Writing my first cookbook, A Lot On Her Plate was one of the most challenging, creative and rewarding projects I’ve ever embarked on. As anyone who writes for a living knows, putting fingers to keyboard and bashing out a body of work that you can feel proud of involves a hell of a lot of…

/ /

Restaurant crush: Lardo

The food at Lardo is so good, that I found myself chowing down on a radicchio, gorgonzola and walnut pizza about an hour after eating a HUGE bowl of nduja pasta and raspberry jelly at home, like it was the most normal thing in the world. I know. I’d popped in for a ‘drink’ with…

/ /

Photo blog: when we went to Portland

It seems like an absolute age ago now, but I was in Portland in September for FEAST – the city’s annual food festival in association with Bon Appetit magazine. Feast is a three day feeding frenzy which sees the city’s top chefs come together and cook superb Oregonian bounty at events like the Sandwich Invitational…

Beach boy
/ /

Tofino: a wilderness paradise with an incredible food scene

From Victoria, we headed up the island’s only highway for just over four hours (with a quick wild swim in Lake Sproat) until we reached Tofino – a small surfer wilderness town with incredible beaches and, as we’d discover, an equally impressive food scene. Tofino has a population of about 2000 (though this swells like…

Chef Joel Watanabe from at the pass in Bao Bei
/ /

Tacos, Japadogs and a LOT of sushi… welcome to Vancouver

A week ago today I was dancing to Daft Punk (and then later, and much more sexily, to Right Said Fred) in the Tiki bar at the Waldorf Hotel in Vancouver, a pint of Aperol Spritz in my hand, my belly full from an incredible meal at Chinese brasserie Bao Bei (more on that soon),…

/ /

Brooklyn Bites: Governor, DUMBO

I landed in JFK in the midsts of a fleeting tornado. But they didn’t tell us that on the plane: “Ladies and gentlemen, there’s some cloud, wind and rain over JFK at the moment so we’re going to hold off landing until it’s cleared a little bit. We’ll be coming down in about 15 minutes,…

/ /

Nashville Nosh: Mas Tacos Por Favor

One of my favourite things about being in the US is having access to really incredible, authentic Mexican food. During last year’s trip to LA I feasted on birria (stewed goat’s meat) at Carnitas Michoacan in Lincoln Heights, which you can read about here in my LA Cheap Eats piece for Futurespace magazine. On this…