Category Archives: Uncategorized

Porky pasta with green tomatoes, kale and preserved lemon

I made my makeshift porchetta (pork belly infused with herbs and spices, wrapped around the loin and slow roasted) for friends the other night, and we had sufficient leftovers to warrant making a whole other meal out of it. That … Continue reading

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Restaurant crush: Lardo

The food at Lardo is so good, that I found myself chowing down on a radicchio, gorgonzola and walnut pizza about an hour after eating a HUGE bowl of nduja pasta and raspberry jelly at home, like it was the … Continue reading

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Woodland Pie Recipe

Chocolates and flowers are all very well, but I think if you really adore someone, making them something hearty and full of love is the way to go. And who doesn’t love a pie? Which is what my boyfriend will … Continue reading

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Vancouver feature in January’s Jamie Oliver Magazine

Wahoooo! Anyone who knew the 15 year-old-Rosie will know how fricking exciting it is for me to appear in Jamie Oliver Magazine. I’m not going to even try and be cool or understated about this. The Naked Chef rocked my … Continue reading

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Slow braised octopus with tomato, fennel, mussels and orzo

I have always been fascinated by octopus. I remember eating it on family holidays to Spain as a child, usually pickled or coated in oil and at the end of a cocktail stick, pleasingly chewy. I delighted in the texture … Continue reading

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From Vancouver, with love – and lots of courgette flowers

So it’s been three weeks since I’ve been living in Vancouver and I thought it was about time I wrote a ruddy blog. Sorry for the delay, but the truth is, I’ve been having something of a summer holiday. The … Continue reading

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My (Uyen Luu’s) Vietnamese Kitchen

So I’m sorry I have been such a bad blogger of late. I know it’s been a ridiculously long while since I last blogged. I don’t mean to fob you off, and I know this is a lame excuse, but … Continue reading

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Food Styling Experiment: Persian pavlova; lamb shank curry; mackerel en papillotes; clams, and tonka bean chilli truffles

If you’ve been following my Twitter or Instagram (BrixtonRose) of late, you might have seen that the other day I got together with my pal, the lovely and hugely talented photographer Helen Cathcart for a day of cooking, styling and … Continue reading

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A winter’s feast: slow roasted rosemary lamb shoulder, Jansson’s Temptation and kale salad

When it’s getting dark at 4pm, you know it’s time to start feasting. I had some friends round last weekend and I wanted to spoil them with cosy home-cooked dishes that would warm their cockles and make them feel sated … Continue reading

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Brixton with Editer.com

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A few weeks ago I was asked by the very cool Editer.com online magazine to show them my favourite food haunts in Brixton. A greedy food crawl around Market Row and Brixton Village ensued, and it was really brilliant to … Continue reading

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