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Perfect Christmas leftovers recipe: Sri Lankan style chopped wrap

Thanks to new pop ups and restaurants like Weligama and Hoppers, I’ve really discovered Sri Lankan cuisine this year, and have been blown away by the flavours of it: somehow familiar from Indian food but at the same time totally unique, rich with lots of coconut milk and heady with roasted spices.

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NEWS! East London Food is out

We wanted something that reflected East London and its very particular, very unique food heritage. It had, we quickly realised, to reflect East End food both old and new, as this area has always had its own sense of culinary identity

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Spring Hill Supper Club, 28th August

I’m delighted to announce that I’ll be cooking a seasonal summer supper at the beautiful little Spring Hill Cafe (pictured) on the canal by Springfield Park (not the Springfield Park Cafe) on the 28th August.