Pot luck parties are SUCH a good idea.
I’ve got a bit of a thing for our bobbly, bulbous friend the cauliflower. Always have and always will.
It’s time to put away the flimsy fools and pavlovas of summer and hunker down with a nice hearty, buttery slice of pastry bleeding sweet, warming fruit.
A few weeks ago I had the great pleasure of hosting The Curious Pear – best friend food writer and photographer dream team Meg Abbott and Issy Croker, for lunch.
I know the summer is being a total washout, but that shouldn’t stop us enjoying the amazing smoky, charred flavours of barbecued food!
I wanted to share my video for these delicious barbecued lamb cutlets, which you might recognise from the August cover of Olive Magazine
I’m delighted to announce that I’ll be cooking a seasonal summer supper at the beautiful little Spring Hill Cafe (pictured) on the canal by Springfield Park (not the Springfield Park Cafe) on the 28th August.