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Why I became a BOOMbassador

I think it’s important and empowering to understand how the way we shop, cook and eat effects the world around us, as well as our own health, and being aware of where our ingredients come from, and how they’re produced helps us to make better decisions

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It’s British Pie week! Recipe for broccoflower pies

A couple of weeks ago, my tagline really could have been “I ate all the pies”. If you follow me on Instagram you will have seen that – lucky for me – I had a really good run of pie-based activity, including feasting on one of Jeremy Lee’s superb specimens at Quo Vadis (duck and…

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A life-changing trip to Malawi with Fairtrade

Back in January I visited Malawi with Fairtrade to learn more about the people behind some of the food and drink we consume every day. Anyone who knows me really well knows that I’m not really worth knowing until I’ve had my morning cup of tea: I’m a tea addict, and I’m not alone: Britain…

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Food styling for film: video for new launch At The Table

A couple of months ago I was asked by the brilliant Miranda York – food writer and curator of Druid St Market, if I would food style an incredibly ambitious shoot she was planning to mark the relaunch of her beloved brand Toast as At The Table. Toast started off life as a fantastic alternative…

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NEWS! East London Food is out

We wanted something that reflected East London and its very particular, very unique food heritage. It had, we quickly realised, to reflect East End food both old and new, as this area has always had its own sense of culinary identity

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NEWS: Recipes with BBC Good Food Magazine

BBC Good Food magazine has always been a magazine (and website) I’ve turned to for recipe inspiration. It’s always packed full of reliable, exciting and seasonal recipes and food content from some of the country’s best chefs and food writers, as well as some gorgeous food photography and styling. Which is why I’m so thrilled to be contributing recipes for it on a regular basis.

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