I’ve spoken on this blog before about my cauliflower crush. It’s just getting worse, and I’m showing no sign of stopping wanting to cook with our versatile, bulbous friend any time soon.
We wanted something that reflected East London and its very particular, very unique food heritage. It had, we quickly realised, to reflect East End food both old and new, as this area has always had its own sense of culinary identity
BBC Good Food magazine has always been a magazine (and website) I’ve turned to for recipe inspiration. It’s always packed full of reliable, exciting and seasonal recipes and food content from some of the country’s best chefs and food writers, as well as some gorgeous food photography and styling. Which is why I’m so thrilled to be contributing recipes for it on a regular basis.
What could be more romantic than presenting a loved one with an actual heart cake, rather than a ‘heart shaped’ cake on this overly-commercial day of enforced romantic gesturing?
Pot luck parties are SUCH a good idea.
I’ve got a bit of a thing for our bobbly, bulbous friend the cauliflower. Always have and always will.
It’s time to put away the flimsy fools and pavlovas of summer and hunker down with a nice hearty, buttery slice of pastry bleeding sweet, warming fruit.