Tag Archives: Danish food

Danish oyster boot camp (look away now if you don’t like oysters)

Posted on October 23, 2012 by Rosie Birkett

As you might have noticed from my rather oyster-centric Twitter feed, last week I spent a few days in Denmark snuffling out oysters. The trip coincided with Denmark’s Oyster Week – an event aimed at raising awareness about the country’s … Continue reading →

Posted in chefs, ingredients | Tagged Danish food, Denmark, Glyngore, Henne Kirkeby Kro, Jutland, Limfjord, Nordic Cuisine, oysters, Paul Cunningham | Leave a comment

The Paul, Copenhagen – a last lunch

Posted on July 22, 2011 by Rosie Birkett

On returning to Copenhagen for a second time this year, the first thing we did was go and eat at British chef Paul Cunningham’s Michelin-starred restaurant The Paul, which is set inside the 1800s children’s amusement park Tivoli. Walking into … Continue reading →

Posted in chefs, Copenhagen, Interview, Michelin-starred restaurants, restaurant review, Restaurants, Uncategorized | Tagged British chefs, Copenhagen, Danish food, Denmark, Paul Cunningham, The Paul, Tivoli | 5,582 Comments