Tag Archives: Danish food

Danish oyster boot camp (look away now if you don’t like oysters)

As you might have noticed from my rather oyster-centric Twitter feed, last week I spent a few days in Denmark snuffling out oysters. The trip coincided with Denmark’s Oyster Week – an event aimed at raising awareness about the country’s … Continue reading

Posted in chefs, ingredients | Tagged , , , , , , , , | Leave a comment

The Paul, Copenhagen – a last lunch

On returning to Copenhagen for a second time this year, the first thing we did was go and eat at British chef Paul Cunningham’s Michelin-starred restaurant The Paul, which is set inside the 1800s children’s amusement park Tivoli. Walking into … Continue reading

Posted in chefs, Copenhagen, Interview, Michelin-starred restaurants, restaurant review, Restaurants, Uncategorized | Tagged , , , , , , | 5,582 Comments