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My new book: The Joyful Home Cook

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Into The Wild: foraging for wild botanicals on Islay with The Botanist Gin

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Return to Carousel for a Japanese and Italian inspired Wild food menu

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Spring Hill Supper Club, 28th August

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Cooking with elderflower: simple cordial and rhubarb and elderflower upside down cake

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Lashings and lashings of nettle soup: uncovering wild food in the Isles of Scilly

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Restaurant review: The Curlew, Bodiam