Tag Archives: Italian recipes

Crab and saffron ravioli

Posted on August 12, 2010 by Rosie Birkett

July 2nd was the fifth anniversary of my dad’s death, and I couldn’t concentrate on work. So I decided to cook, and I wanted to create a dish that I could enjoy that night and remember my dad by – … Continue reading →

It’s time to eat British asparagus!

Posted on May 12, 2010 by Rosie Birkett

As I’m sure you won’t have failed to notice, it’s British asparagus season – and it won’t be here for long. I’ve celebrated 1) by buying loads of the stuff and 2) by writing the first of my new blog … Continue reading →

Posted in ingredients, Recipes, Uncategorized | Tagged asparagus recipes, British asparagus, British food, butter, classic risotto, Italian recipes, local produce, Locally sourced, parmesan, perfect risotto, risotto, risotto recipes, The Food Network | 2,197 Comments