Tag Archives: Jutland

Danish oyster boot camp (look away now if you don’t like oysters)

Posted on October 23, 2012 by Rosie Birkett

As you might have noticed from my rather oyster-centric Twitter feed, last week I spent a few days in Denmark snuffling out oysters. The trip coincided with Denmark’s Oyster Week – an event aimed at raising awareness about the country’s … Continue reading →

Posted in chefs, ingredients | Tagged Danish food, Denmark, Glyngore, Henne Kirkeby Kro, Jutland, Limfjord, Nordic Cuisine, oysters, Paul Cunningham | Leave a comment