spidercrab
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Danish oyster boot camp (look away now if you don’t like oysters)

As you might have noticed from my rather oyster-centric Twitter feed, last week I spent a few days in Denmark snuffling out oysters. The trip coincided with Denmark’s Oyster Week – an event aimed at raising awareness about the country’s oyster production. We traveled to the Wadden Sea Centre (a UNESCO World Heritage Centre) in…

p10009051
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Q&A with René Redzepi

As if you didn’t already know, René Redzepi’s Noma was voted number one at this year’s S.Pellegrino World’s 50 Best Restaurants awards. I was lucky enough to catch up with the triumphant Danish chef for Chef Magazine while he was over for the awards… What’s the past year been like for you, since topping the…