Tag Archives: Nordic Cuisine

Danish oyster boot camp (look away now if you don’t like oysters)

Posted on October 23, 2012 by Rosie Birkett

As you might have noticed from my rather oyster-centric Twitter feed, last week I spent a few days in Denmark snuffling out oysters. The trip coincided with Denmark’s Oyster Week – an event aimed at raising awareness about the country’s … Continue reading →

Posted in chefs, ingredients | Tagged Danish food, Denmark, Glyngore, Henne Kirkeby Kro, Jutland, Limfjord, Nordic Cuisine, oysters, Paul Cunningham | Leave a comment

Q&A with René Redzepi

Posted on June 2, 2011 by Rosie Birkett

As if you didn’t already know, René Redzepi’s Noma was voted number one at this year’s S.Pellegrino World’s 50 Best Restaurants awards. I was lucky enough to catch up with the triumphant Danish chef for Chef Magazine while he was … Continue reading →

Posted in chefs, Copenhagen, ingredients, Interview, Nordic Cuisine, Restaurants, Uncategorized | Tagged 50 Best, Claude Bosi, Copenhagen, Hibiscus, New Nordic Cuisine, Noma, Nordic Cuisine, Nordic Kitchen, Rene Redzepi, S.Pellegrino World's 50 Best Restaurants awards, Worlds 50 Best Restaurant Awards | 3,003 Comments