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Danish oyster boot camp (look away now if you don’t like oysters)

As you might have noticed from my rather oyster-centric Twitter feed, last week I spent a few days in Denmark snuffling out oysters. The trip coincided with Denmark’s Oyster Week – an event aimed at raising awareness about the country’s oyster production. We traveled to the Wadden Sea Centre (a UNESCO World Heritage Centre) in…

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The Paul, Copenhagen – a last lunch

On returning to Copenhagen for a second time this year, the first thing we did was go and eat at British chef Paul Cunningham’s Michelin-starred restaurant The Paul, which is set inside the 1800s children’s amusement park Tivoli. Walking into The Paul is a bit like what I imagine it might be like walking into…