Tag Archives: Vietnamese food

Photo blog: my life in food

Posted on October 5, 2010 by Rosie Birkett

Last week’s culinary shenanigans in a few pictures. This is why I am getting fat.

Posted in ingredients, Michelin-starred restaurants, Photography, Restaurants, Tastings, Uncategorized | Tagged Byron hamburger, French food, Michelin-starred restaurants, Pied a terre, Polpetto, Sofitel Marseilles, Vietnamese food | 4,343 Comments

Turning Vietnamese: The Times

Posted on September 23, 2010 by Rosie Birkett

As you might have gathered from previous posts, I was in Vietnam in April – larking about and eating as much as I could. My love affair with Vietnamese food started long before that, when I first tasted beef wrapped … Continue reading →

Posted in markets, Photography, Travel, Uncategorized, Vietnam | Tagged food and travel, regional food, vietnamese dining, Vietnamese food, vietnamese pho, vietnamese restaurant, vietnamese sandwich, vietnamese spring roll | 3,602 Comments

Nha Trang: the land of dried squids and bling coffee

Posted on May 6, 2010 by Rosie Birkett

First published on the Spectator’s website We emerged from our deceptively named ‘sleeper’ train to the hot fug of Nha Trang and the imitable stench of dried squid. It was early morning, but vendors lined the station’s platforms, proudly gesturing … Continue reading →

More Galleries | 1,066 Comments

Hoi An: Vietnamese cookery classes and market karaoke

Posted on April 22, 2010 by Rosie Birkett

First published on the Spectator’s website The Vietnamese are masters of the two-wheeler. People carry their entire lives, families and livelihoods on the back of their mopeds – no matter how diminutive. On the lush, green three hour drive past … Continue reading →

Posted in ingredients, markets, Travel, Uncategorized, Vietnam | Tagged asian food, authentic vietnamese food, beef Vietnamese, cambodian food, cookery class, cookery classes, cusine food, foodie breaks, gourmet holidays, Hoi An, pad thai food, pho cafe, pho soup, pho tai, rice noodle, rice noodles, spring rolls, sushi food, The Nam Hai, thia food, veitnamese food, vietnam cuisine, vietnam food, vietnamese beef soup, vietnamese beef soup recipe, vietnamese broth, vietnamese bun, vietnamese cusine, vietnamese dining, vietnamese dishes, Vietnamese food, vietnamese foods, vietnamese menu, vietnamese noodle, vietnamese noodle soup, vietnamese noodles, vietnamese people, vietnamese pho, vietnamese religion, vietnamese restaurant, vietnamese rolls, vietnamese salad, vietnamese sandwich, vietnamese soup, vietnamese soups, vietnamese spring roll, vietnamese take out, vietnamese takeout, vietnamise food, vietnemese food | 3,986 Comments

Good morning Vietnam!

Posted on April 15, 2010 by Rosie Birkett

I first tasted the sour, sweet, savoury and fragrant cuisine that is Vietnamese food in Song Que restaurant on the Kingsland Road in east London. It was there one dark and resolutely grim Shoreditch night that my palate was ignited … Continue reading →

Posted in ingredients, Travel, Vietnam | Tagged asian food, authentic vietnamese food, beef Vietnamese, cambodian food, cusine food, Halong bAy, Hanoi, pad thai food, pho cafe, pho soup, pho tai, rice noodle, rice noodles, spring rolls, sushi food, thia food, veitnamese food, Vietnam, vietnam cuisine, vietnam food, vietnamese beef soup, vietnamese beef soup recipe, vietnamese broth, vietnamese bun, vietnamese cusine, vietnamese dining, vietnamese dishes, Vietnamese food, vietnamese foods, vietnamese menu, vietnamese noodle, vietnamese noodle soup, vietnamese noodles, vietnamese people, vietnamese pho, vietnamese religion, vietnamese restaurant, vietnamese rolls, vietnamese salad, vietnamese sandwich, vietnamese soup, vietnamese soups, vietnamese spring roll, vietnamese take out, vietnamese takeout, vietnamise food, vietnemese food | 5,720 Comments